Food for Good Club Training at Ekodrom Estate, Croatia
From 18–24 October, our Food for Good Club gathered at the beautiful @ekodromestate in Croatia for an unforgettable training week. Surrounded by nature, creativity, and good company, 21 passionate participants came together to explore how food can spark meaningful change in our communities.
Throughout the week, we immersed ourselves in the art and science of fermentation, experimented with flavorful cooking sessions, and explored innovative approaches to addressing local food-related challenges. Together, we transformed ideas into tangible concepts and practical solutions, proof that when minds and hands collaborate, powerful things can happen.
The energy was vibrant and joyful: laughter echoing through the kitchen, the comforting scent of meals prepared with love, shared discoveries and “aha” moments, and a sense of togetherness that grew stronger each day.
Food has a magical way of connecting people, and this week was a beautiful reminder of that truth. We leave enriched, inspired, and grateful for the bonds we’ve formed and excited to see how our projects will take root in our communities.
