APPLE CRUMBLE
INGREDIENTS
Ingredients for a 20cm baking tray for the
filling:
- 400 gr Golden delicious or Granny Smiths
apples - 35 gr cane or brown sugar
- juice of half a lemon
- 1⁄2 tsp ground cinnamon
- 60 gr cold butter
- 70 gr flour
- 80 gr cane or brown sugar
- 1⁄2 tsp ground cinnamon
- pinch of salt
- ice cream
INSTRUCTIONS
First, set your oven to 180°C so it can heat up while you prepare everything. Take your apples and cut them into four pieces. Remove the seeds and peel off the skin, then chop each slice into small cubes. Put the apple pieces into a small saucepan with some lemon juice, sugar, and cinnamon. Cook everything over low-medium heat, stirring for about five minutes until the apples start to soften.
Now, let’s make the crumble! In a bowl, mix together some flour, sugar, cold butter, cinnamon, and a pinch of salt. Use your fingers to rub everything together until the mixture looks like breadcrumbs. Take a 20cm baking tray and spread a little butter over it to stop the crumble from sticking. Spoon the cooked apples into the tray, then sprinkle the crumble mixture evenly over the top.
Pop it into the oven and bake for 35 to 40 minutes, until the top is golden brown and crispy. Serve it warm with a scoop of vanilla ice cream for the perfect treat!
