HOMEMADE TAHINI
INGREDIENTS
- 100 gr sesame seeds
- 30 gr (2 to 4 tablespoons) sesame oil or
any other seed or vegetable oil - Warm water
- Pinch of salt
INSTRUCTIONS
Start by adding the sesame seeds to a wide, dry saucepan over medium-low heat. Toast them, stirring constantly, for 3 to 5 minutes until they become fragrant and turn a light golden color.
Once toasted, transfer the sesame seeds to the bowl of a food processor. Process for about 1 minute, then slowly add the oil, salt, and a bit of water. Continue processing until the mixture becomes smooth and pourable. Your tahini is now ready to use!
