FLATBREAD
INGREDIENTS
Ingredients for 4 flatbreads
- 150 gr plain flour
- 1/2 tsp salt
- 25 gr butter
- 90 ml milk
INSTRUCTIONS
Start by combining the butter and milk in a bowl, then heat them together until the butter is just melted. Add this mixture to a separate bowl along with the flour and salt. Begin kneading the dough. Once it starts coming together, transfer it to a floured work surface and knead for a few more minutes. If the dough feels too sticky, sprinkle in a little more flour as needed. Wrap the dough in cling wrap and let it rest at room temperature for about 30 minutes.
Once rested, cut the dough into 4 equal pieces. Roll each piece into a ball and then flatten each ball into a 20 cm round, about 2–3 mm thick. Heat a non-stick pan over high heat (no oil needed). Place one of the flatbreads in the pan and cook for 1 to 1 1/2 minutes, until it puffs up and has golden patches on the bottom. Flip the flatbread and cook the other side for another 45 seconds to 1 minute until it also has golden spots and puffs up again.
Stack the cooked flatbreads and wrap them in a towel to keep them warm while you cook the rest. Serve them with hummus or use them as wraps for your favorite fillings!
